Fajita Steak and Blue Cheese Salad

Fajita Steak and Blue Cheese Salad

  • 5 Mins
  • 5 Mins
  • 6 Ingredients
  • Mild
  • How to prepare
  • What to shop

Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve on a bed of watercress or green salad.

  1. Coat steak and mushrooms in oil and Fajita Seasoning Mix. 

  2. Heat a heavy based frying pan until very hot. 

  3. Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.

  4. Add cheese, quickly stir and serve immediately with watercress or green salad.

No of portions
Steak and Salad
2 Sirloin steaks, cut into strips
150 g Button mushrooms, halved
1.5 tbsp Oil
0.5 Sachet Santa Maria Fajita Seasoning Mix Medium
75 g Blue cheese, cubed
72.5 g Watercress, spinach, rocket salad
Steak and Salad
4 Sirloin steaks, cut into strips
300 g Button mushrooms, halved
3 tbsp Oil
1 Sachet Santa Maria Fajita Seasoning Mix Medium
150 g Blue cheese, cubed
145 g Watercress, spinach, rocket salad
Steak and Salad
8 Sirloin steaks, cut into strips
600 g Button mushrooms, halved
6 tbsp Oil
2 Sachet Santa Maria Fajita Seasoning Mix Medium
300 g Blue cheese, cubed
290 g Watercress, spinach, rocket salad

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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