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Fajita Steak and Blue Cheese Salad

Fajita Steak and Blue Cheese Salad

  • 5 Mins
  • 5 Mins
  • 6 Ingredients
  • Mild

Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve on a bed of watercress or green salad.

What to shop

No of portions
Steak and Salad
4 Sirloin steaks, cut into strips
300 g Button mushrooms, halved
3 tbsp Oil
1 Sachet Santa Maria Fajita Seasoning Mix Medium
150 g Blue cheese, cubed
145 g Watercress, spinach, rocket salad

How to prepare

  1. Coat steak and mushrooms in oil and Fajita Seasoning Mix. 

  2. Heat a heavy based frying pan until very hot. 

  3. Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.

  4. Add cheese, quickly stir and serve immediately with watercress or green salad.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449