Fajita Steak and Blue Cheese Salad
- 5 Mins
- 5 Mins
- 6 Ingredients
Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve on a bed of watercress or green salad.
What to shop
|Steak and Salad|
|4 Sirloin steaks, cut into strips|
|300 g Button mushrooms, halved|
|3 tbsp Oil|
|1 Sachet Santa Maria Fajita Seasoning Mix Medium|
|150 g Blue cheese, cubed|
|145 g Watercress, spinach, rocket salad|
How to prepare
Coat steak and mushrooms in oil and Fajita Seasoning Mix.
Heat a heavy based frying pan until very hot.
Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.
Add cheese, quickly stir and serve immediately with watercress or green salad.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449