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Fajita Steak and Blue Cheese Salad
  • How to prepare
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Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve on a bed of watercress or green salad.

  1. Coat steak and mushrooms in oil and Fajita Seasoning Mix. 

  2. Heat a heavy based frying pan until very hot. 

  3. Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.

  4. Add cheese, quickly stir and serve immediately with watercress or green salad.

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449