Fajita Steak and Blue Cheese Salad
- 5 Mins
- 5 Mins
- 6 Ingredients
- Mild
Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve on a bed of watercress or green salad.
What to shop
No of portions
| Steak and Salad |
|---|
| 4 Sirloin steaks, cut into strips |
| 300 g Button mushrooms, halved |
| 3 tbsp Oil |
| 1 Sachet Santa Maria Fajita Seasoning Mix Medium |
| 150 g Blue cheese, cubed |
| 145 g Watercress, spinach, rocket salad |
How to prepare
Coat steak and mushrooms in oil and Fajita Seasoning Mix.
Heat a heavy based frying pan until very hot.
Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.
Add cheese, quickly stir and serve immediately with watercress or green salad.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449