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Fajita Roast Chicken

Fajita Roast Chicken

  • 5 Mins
  • 120 Mins
  • 3 Ingredients
  • Mild

The Sunday roast is everyone’s favourite dinner, it's a great excuse to get everyone around the table and enjoy this tradition. To create a roast with a Mexican twist try this Fajita Roast Chicken, served with fluffy roast potatoes, lashings of gravy and your favourite winter vegetables. You can't beat the smell of a Sunday roast waffling through the house on a grey, wintery day. 

What to shop

No of portions
Fajita Roast Chicken
50 g Soft butter
1 sachet Santa Maria Fajita Seasoning Mix Medium
1 Large whole chicken
To serve
Potatoes
Vegetables
Gravy

How to prepare

  1. Mix the butter and half of the Fajita Seasoning together.
  2. Spread the butter under the skin of the chicken, taking care not to rip the skin.
  3. Rub the remaining Fajita Seasoning inside the chicken.
  4. Roast the chicken until cooked, covering with foil if necessary.
  5. Serve with fluffy roast potatoes, gravy and winter vegetables. 

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449