Cinnamon Tortilla Chips with Creamy Maple Pecan Dip

Cinnamon Tortilla Chips with Creamy Maple Pecan Dip

  • 10 Mins
  • 10 Mins
  • 7 Ingredients
  • Mild

Sweet, warm, cinnamony tortilla chips, with a rich, nutty, creamy, maple dip. The perfect indulgent treat. Makes a great snack for a party too! 

What to shop

No of portions
Cinnamon tortilla chips
100 g Caster sugar
2 tbsp Ground cinnamon
4 Santa Maria Plain Flour Soft Tortillas
250 g Mascarpone cheese
1 tbsp Maple syrup
25 g Pecan nuts, toasted and chopped
Oil for shallow frying

How to prepare

  1. Mix together sugar and cinnamon and spread over a large plate.
  2. Heat oil and quickly fry tortilla triangles until golden.
  3. Lift the tortilla triangles out of the oil with a draining spoon and place in the sugar.
  4. Toss together well whilst still hot.
  5. Leave to cool.
  6. Mix mascarpone, maple syrup and pecan nuts and transfer to a serving bowl.
  7. Place the Cinnamon Tortilla Chips on a large serving plate and get ready to dip! 


Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449