Cinnamon Tortilla Chips with Creamy Maple Pecan Dip
- 10 Mins
- 10 Mins
- 7 Ingredients
- Mild
Sweet, warm, cinnamony tortilla chips, with a rich, nutty, creamy, maple dip. The perfect indulgent treat. Makes a great snack for a party too!
What to shop
No of portions
| Cinnamon tortilla chips |
|---|
| 100 g Caster sugar |
| 2 tbsp Ground cinnamon |
| 4 Santa Maria Plain Flour Soft Tortillas |
| 250 g Mascarpone cheese |
| 1 tbsp Maple syrup |
| 25 g Pecan nuts, toasted and chopped |
| Oil for shallow frying |
How to prepare
- Mix together sugar and cinnamon and spread over a large plate.
- Heat oil and quickly fry tortilla triangles until golden.
- Lift the tortilla triangles out of the oil with a draining spoon and place in the sugar.
- Toss together well whilst still hot.
- Leave to cool.
- Mix mascarpone, maple syrup and pecan nuts and transfer to a serving bowl.
- Place the Cinnamon Tortilla Chips on a large serving plate and get ready to dip!
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449