Chocolate covered Marshmallows

Chocolate covered Marshmallows

  • 30 Mins
  • 5 Ingredients
  • Mild

Chocolate covered marshmallows with chilli and crushed hazelnut.

What to shop

No of portions
Marshmallows
200 g Chocolate, at least 50% cocoa
1 piece Orange peel
2 tbsp Santa Maria Ancho Style Chilli Pepper
300 g Marshmallows
150 g Hazelnuts
1 pckt Toothpicks, or similar

How to prepare

  1. Crush the nuts and toast them lightly in pan. Set aside.
  2. Break the chocolate into pieces and place in a bowl above simmering water. Stir until the chocolate is melted. Remove the chocolate from the heat and add the orange peel and Ancho Chilli Pepper.
  3. Stick a toothpick in each marshmallow. Dip half the marshmallow in the warm chocolate mixture and then roll them in the crushed nuts.
  4. Place on a baking sheet with parchment paper and pop them in the fridge to set.
  5. Serve when the chocolate has set.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449