Chilli and Lime Salmon
- 10 Mins
- 25 Mins
- 6 Ingredients
- Medium
The perfect meal for those looking to do a light and healthy dinner in the week, using our Peruvian Chilli & Lime Extra Fine Selection Blend.
What to shop
No of portions
| Chilli and Lime Salmon |
|---|
| 500 g Fresh Salmon Fillet |
| 2 tbsp Santa Maria Peruvian Chilli & Lime |
| Tomato Salad |
|---|
| 250 g Cherry tomatoes |
| 20 g Fresh dill |
| 3 Spring onions, finely sliced |
| 1 tbsp Santa Maria Peruvian Chilli & Lime |
| 1 tbsp Olive oil |
How to prepare
- Preheat the oven to 150°C/Gas Mark 2. Rub the Chilli & Lime spice all over the salmon and place in an ovenproof dish.
- Cook the salmon in the oven for about 20 mins until cooked.
- Cut the tomatoes into half and mix with the dill, spring onions, Chilli & Lime spice and a drizzle of olive oil.
- Sprinkle the salad over the salmon and serve immediately.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449