Chicken Quesadillas

Chicken Quesadillas

  • 10 Mins
  • 30 Mins
  • 12 Ingredients
  • Mild

Chicken Quesadillas are so tasty, and a simple recipe for all the family to enjoy. Make them crispy or enjoy them in a soft tortilla. 

What to shop

No of portions
Chicken Quesadillas
2 Chicken breasts
1 packet Santa Maria Plain Flour Soft Tortillas
400 g Cheese, grated
3 Spring onions, finely sliced
0.5 Fresh coriander, chopped
0.5 Santa Maria Fajita Seasoning Mix Medium
2 tbsp Oil or butter for frying
150 g Fine green beans
1 jar Santa Maria Pineapple Salsa
150 g Mixed salad leaves
4 tbsp Onion & Garlic Dip
0.5 Lime, juice of

How to prepare

  1. Fry the chicken breasts for about 3 mins and add the Fajita Seasoning Mix. Fry until nicely browned and cooked through. 
  2. Slice the chicken into thin strips and add to the tortillas with grated cheese, Pineapple Salsa, sliced spring onions and chopped coriander. 
  3. Fold each tortilla in half and cook over a medium heat on both sides until the cheese has melted and the tortilla is a lovely golden colour.
  4. Mix together the oil and green beans in a bowl.
  5. Shallow fry the beans and salt to taste. Put the salad leaves in a bowl and mix together with the onion & garlic dip. Add a little freshly squeezed lime juice and top with green beans.
  6. Cut each quesadilla in half and serve with the salad.

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