All in one Lamb Fajitas
- 10 Mins
- 10 Mins
- Mild
We've created our All in one Fajita recipes to make fajitas even more convenient. Instead of frying the ingredients separately, you cook the lamb and then add the vegetables. You get the same great fajita flavour in half the time! Experiment with steak, prawns and any of your favourite vegetables.
What to shop
No of portions
| Lamb Fajitas |
|---|
| 450 g lamb escalopes, cut into thin strips |
| 2 tbsp Oil |
| 1 sachet Santa Maria Fajita Seasoning Mix Medium |
| 1 onion, sliced |
| 1 green pepper, sliced |
| 1 red pepper, sliced |
| 8 Tortillas Santa Maria Plain Flour Soft Tortillas |
How to prepare
- Coat lamb in oil and the Fajita Seasoning Mix.
- Fry the lamb until well browned.
- Add onion and peppers and cook until the meat is to your liking.
- Serve with warm tortillas, salsa, Soured Cream Topping, Guacamole Style Topping and jalapeños, then roll up and enjoy!
Chef's Tips
Use whatever you fancy to create your own favourite fajitas - beef, pork, prawns, salmon… the choice is endless and so versatile.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449