Winter salad with oven roasted Brussel sprouts, kale, apple and roasted walnuts
- 15 Minutes
- 25 Minutes
- 12 Ingrédients
- Mild
A delicious vegetarian salad filled with flavours from brussels sprouts, apple, kale and walnuts.
Que faut-il achêter
Nombre de portions
| Ingredients |
|---|
| 500 g choux de Bruxelles |
| 300 g chou kale en lamelles |
| 2 pcs pommes rouges râpées |
| 2 dl valnötter |
| 2 pcs échalote |
| 1 dl d’huile d’olive |
| 3 càs vinaigre de cidre de pomme |
| 1 càt Santa Maria Tellicherry Black Pepper |
| 1 càt sel |
| 1 dl torkade tranbär |
Comment préparer
- Pre heat the oven to 200 °C.
- Rinse the sprouts, peel of the outer leaves and place them on an oven tray. Mix with oil and salt. Bake in the oven for about 15 minutes or until the brussels sprout has softened and got a nice colour.
- Rinse the kale and shred it into pieces. Fry on high heat with oil and season with salt.
- Cut the apples into larger cubes and cook on fry heat with a little oil. Finish with curry and salt.
- Roast the walnuts in the oven at 150 °C until they are evenly coloured.
- Make a dressing by finely chop shallots and mix with chili flakes, olive oil, apple cider vinegar, black pepper and salt.
- Put the salad in a bowl and top with the dressing, walnuts and dried cranberries.
Tip! For extra flavour and richness, put fried halloumi in the salad.
Santa Maria Benelux ∙ Sallandhaven 2 ∙ 3433 PS Nieuwegein ∙ The Netherlands ∙ Tel: +31 30 6023490