Pickled butternut squash
- 15 Minutes
- 8 Ingrédients
- Mild
The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!
Que faut-il achêter
Nombre de portions
| Ingredients |
|---|
| 1 pce courge butternut |
| 1 dl Vinegar |
| 2 dl sucre |
| 3 dl d’eau |
| 0.5 pce zeste de citron |
Comment préparer
- Peal and dice the butternut squash into small cubes.
- Boil vinegar, sugar and water together with spices and lemon peel.
- Remove the pot from the heat and add the butternut squash and allow to cool.
- Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.
Santa Maria Benelux ∙ Sallandhaven 2 ∙ 3433 PS Nieuwegein ∙ The Netherlands ∙ Tel: +31 30 6023490