Oven roasted Jerusalem artichokes with herb butter
- 8 Ingrédients
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
Que faut-il achêter
Nombre de portions
| Ingredients |
|---|
| 800 g jordärtskockor |
| 3 càs huile de colza |
| 1 càt sel |
| 100 g beurre |
| 1 càs Santa Maria Pâte d'Ail |
| 1 càs Santa Maria Herbes De Provence Paste |
| 1 càt vinaigre de cidre de pomme |
| 1 dl persilja |
Comment préparer
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.
Santa Maria Benelux ∙ Sallandhaven 2 ∙ 3433 PS Nieuwegein ∙ The Netherlands ∙ Tel: +31 30 6023490