Oven baked pointed cabbage with chilli dressing
- 30 Minutter
- 10 Ingredienser
- Medium
In this recipe we have added a little heat to the oven baked pointed cabbage, while it is topped with a dressing with sambal oelek. Serve to meat, fish, chicken or vegetarian.
Indkøbsliste
Antal portioner
| Oven baked pointed cabbage |
|---|
| 1 stk spidskål |
| 1 spsk olie |
| 1 tsk salt |
| Chilli dressing |
|---|
| 1 stk skalotteløg |
| 0.5 dl purløg |
| 1 dl raps olie |
| 1 spsk Santa Maria Sambal Oelek 100 g |
| 1 spsk honning |
| 1 tsk Santa Maria Garlic Paste |
| 1 stk saften fra citron |
| 1 tsk Santa Maria Tellicherry Black Pepper |
| 1 tsk salt |
Forberedelser
- Pre heat the oven to 175 °C.
- Slice the pointed cabbage into 4-6 equal parts, be sure to leave the stem so that the cabbage does not fall apart.
- Brush the cabbage with rapeseed oil, add salt and place on an oven tray with baking paper. Bake in the oven until the cabbage is soft but has some resistance left in the middle. It takes about 20 minutes.
- Finely chop the shallots and chives and mix with the rest of the ingredients for the dressing.
- Top the cabbage with dressing and serve.
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