Celeriac puree with lemon
- 20 Minutter
- Mild
Celeriac puree is a great accompaniment to fish and vegetarian dishes. In this easy made recipe, we complement the celeriac´s nice taste with the taste of lemon.
Indkøbsliste
Antal portioner
| Ingredients |
|---|
| 1 stk knoldselleri |
| 5 dl sødmælk |
| 200 g smør |
| 2 tsk salt |
| 0.5 tsk Santa Maria White Pepper |
| 1.5 spsk citron olie |
Forberedelser
- Peel and cut the celeriac in smaller pieces.
- Boil the celeriac with milk and 150 g of the butter (save the remaining butter until later) until the celeriac falls apart.
- Drain and keep the liquid in a bowl.
- Mix the celeriac smooth with some of the liquid and remaining butter. Flavour with salt, white pepper and lemon oil.
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