Pickled butternut squash
- 15 Minutter
- 8 Ingredienser
- Mild
The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!
Indkøbsliste
Antal portioner
| Ingredients |
|---|
| 1 stk butternut squash - stykke |
| 1 dl Vinegar |
| 2 dl sukker |
| 3 dl vand |
| 1 stk Santa Maria Laurbærblade, lille pose |
| 10 stk Santa Maria Sort Peber Hel |
| 5 stk Santa Maria Nelliker hele, lille pose |
| 0.5 stk citron skal |
Forberedelser
- Peal and dice the butternut squash into small cubes.
- Boil vinegar, sugar and water together with spices and lemon peel.
- Remove the pot from the heat and add the butternut squash and allow to cool.
- Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.
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