Oven roasted Jerusalem artichokes with herb butter
- 8 Ingredienser
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
Indkøbsliste
Antal portioner
| Ingredients |
|---|
| 800 g Jerusalem artiskokker |
| 3 spsk raps olie |
| 1 tsk salt |
| 100 g smør |
| 1 spsk Santa Maria Garlic Paste |
| 1 spsk Santa Maria Herbes De Provence Paste |
| 1 tsk æble cider eddike |
| 1 dl persille |
Forberedelser
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.
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