Fried Brussels sprouts with Gremolata and Parmesan
- 10 Minutter
- 15 Minutter
- 8 Ingredienser
- Mild
A super-tasty side dish with fried brussels topped with gremolata.
Indkøbsliste
Antal portioner
| Ingredients |
|---|
| 500 g rosenkål |
| 2 spsk smør - volume |
| 0.5 tsk salt |
| 1 tsk Santa Maria Tellicherry Black Pepper |
| 1 stk citron skal |
| 1 dl revet parmesan |
| 1 dl bladpersille |
| 1 spsk oliven olie |
Forberedelser
- Rinse, cut off the bottom and halve the brussels sprouts.
- Heat a frying pan to medium heat, add butter and fry the brussels sprouts until they begin to soften, but still have a little core in the middle. Season with salt and pepper.
- Make the gremolata by grate lemon peel and parmesan, chop parsley and mix everything in a bowl.
- Place the brussels sprouts on a dish and top with gremolata and olive oil.
Tip! Squeeze some lemon juice over the brussels sprouts for extra flavor.
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