Fajita with Roasted Veggies

Fajita with Roasted Veggies

  • 10 Mins
  • 5 Mins
  • 13 Ingredients
  • Mild

Try cooking a tasty vegetarian fajita with roasted vegetables.

What to shop

Serves {0} portions
450 g plant-based protein
1 tbsp oil
1 pc bellpepper
1 pc yellow onion
1 satchet Santa Maria Fajita Spice Mix Original
50 ml water
1 packet Santa Maria Tortilla Original Large (6 pack)
2 pcs avocados
1 jar Santa Maria Pineapple Salsa medium 230G
500 g watermelon

How to prepare

  1. Fry the vegetarian protein in oil in a hot pan, golden all around. Add peppers and onions, fry them so they get a little color.
  2. Lower the heat and pour in the Fajita spice mix and water - stir well.
  3. Serve the fajita filling in tortilla wraps with salad, guacamole and salsa.
  4. Garnish with fresh coriander and lime.

Tip! Try mixing diced mango into the guacamole for a more fruity variety that goes well with fajita.