Fajita with Roasted Veggies
- 10 Mins
- 5 Mins
- 13 Ingredients
- Mild
Try cooking a tasty vegetarian fajita with roasted vegetables.
What to shop
Serves {0} portions
| Ingredients |
|---|
| 450 g plant-based protein |
| 1 tbsp oil |
| 1 pc bellpepper |
| 1 pc yellow onion |
| 1 satchet Santa Maria Fajita Spice Mix Original |
| 50 ml water |
| Condiments |
|---|
| 1 packet Santa Maria Tortilla Original Large (6 pack) |
| 2 pcs avocados |
| 1 jar Santa Maria Pineapple Salsa medium 230 g |
| 500 g watermelon |
| coriander |
| lime |
How to prepare
- Fry the vegetarian protein in oil in a hot pan, golden all around. Add peppers and onions, fry them so they get a little color.
- Lower the heat and pour in the Fajita spice mix and water - stir well.
- Serve the fajita filling in tortilla wraps with salad, guacamole and salsa.
- Garnish with fresh coriander and lime.
Tip! Try mixing diced mango into the guacamole for a more fruity variety that goes well with fajita.