Santa Maria UK Foodservice
Venezuelan Coconut & Lime Chicken with Vegetable Rice
10

Venezuelan Coconut & Lime Chicken with Vegetable Rice

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

A creamy sauce made with coconut cream, lime juice & chillies. Pour over chicken and serve with vegetable rice.

1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.

2. Reduce the heat, add the contents of this sachet and stir well.

3. Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.

Vegetarian? Replace chicken with stir-fried or steamed vegetables.

No of portions
Venezuelan Coconut & Lime Sauce
1 tbsp Cooking oil
300 g Diced chicken breast
1 sachet Santa Maria Venezuelan Coconut & Lime Sauce
Rice
1 pack Santa Maria Arroz Jardinero Vegetable Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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