- How to prepare
- What to shop
A creamy sauce made with coconut cream, lime juice & chillies. Pour over chicken and serve with vegetable rice.
1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.
2. Reduce the heat, add the contents of this sachet and stir well.
3. Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.
Vegetarian? Replace chicken with stir-fried or steamed vegetables.
|Venezuelan Coconut & Lime Sauce|
|1 tbsp cooking oil|
|300 g chicken breast fillet|
|1 sachet Santa Maria Venezuelan Coconut & Lime Sauce|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449