Santa Maria UK Foodservice
Veggie Caribbean Pineapple Chilli
6

Veggie Caribbean Pineapple Chilli

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

Try this pineapple and tomato sauce with hot habanero chillies for a light summery dish. Adapt with veggies of your choice.

  1. Chop the vegetables into small pieces. Heat cooking oil in a frying pan. Add the vegetables and fry over high heat until softened.
  2. Reduce the heat, add the contents of the Caribbean Pineapple & Chilli Sticky Sauce sachet and stir well.
  3. Simmer for 2 minutes, or until fully cooked.
  4. Serve with salad and one of our rices.  
No of portions
Ingredients
1 tbsp cooking oil
1 satchet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
1 satchet Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
1 pc courgette
1 pc green pepper
1 pc yellow pepper
4 pcs mushrooms
1 pc onion
Ingredients
2 tbsp cooking oil
2 satchets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
2 satchets Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
2 pcs courgettes
2 pcs green peppers
2 pcs yellow peppers
8 pcs mushrooms
2 pcs onions
Ingredients
4 tbsp cooking oil
4 satchets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
4 satchets Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
4 pcs courgettes
4 pcs green peppers
4 pcs yellow peppers
16 pcs mushrooms
4 pcs onions

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449