Santa Maria UK Foodservice
Veggie Caribbean Pineapple Chilli
6

Veggie Caribbean Pineapple Chilli

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

Try this pineapple and tomato sauce with hot habanero chillies for a light summery dish. Adapt with veggies of your choice.

  1. Chop the vegetables into small pieces. Heat cooking oil in a frying pan. Add the vegetables and fry over high heat until softened.
  2. Reduce the heat, add the contents of the Caribbean Pineapple & Chilli Sticky Sauce sachet and stir well.
  3. Simmer for 2 minutes, or until fully cooked.
  4. Serve with salad and rice.  
No of portions
Ingredients
1 tbsp cooking oil
1 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
150 g rice
1 courgette
1 green pepper
1 yellow pepper
4 mushrooms
1 onion
Ingredients
2 tbsp cooking oil
2 sachets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
300 g rice
2 courgettes
2 green peppers
2 yellow peppers
8 mushrooms
2 onions
Ingredients
4 tbsp cooking oil
4 sachets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
600 g rice
4 courgettes
4 green peppers
4 yellow peppers
16 mushrooms
4 onions

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449