- How to prepare
- What to shop
Try this pineapple and tomato sauce with hot habanero chillies for a light summery dish. Adapt with veggies of your choice.
- Chop the vegetables into small pieces. Heat cooking oil in a frying pan. Add the vegetables and fry over high heat until softened.
- Reduce the heat, add the contents of the Caribbean Pineapple & Chilli Sticky Sauce sachet and stir well.
- Simmer for 2 minutes, or until fully cooked.
- Serve with salad and rice.
|1 tbsp cooking oil|
|1 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce|
|150 g rice|
|1 green pepper|
|1 yellow pepper|
|2 tbsp cooking oil|
|2 sachets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce|
|300 g rice|
|2 green peppers|
|2 yellow peppers|
|4 tbsp cooking oil|
|4 sachets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce|
|600 g rice|
|4 green peppers|
|4 yellow peppers|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449