Santa Maria UK Foodservice
Smoky Chilli Con Carne
29

Smoky Chilli Con Carne

  • Medium
  • How to prepare
  • What to shop

Warm up this winter with our Smoky Chilli Con Carne recipe using our Guatemalan Smoky Chilli Bean Sauce. Filled with chilli, kidney and pinto beans. Serve with rice from our Latin American Kitchen range.

  1. Cut onions into small chunks.
  2. Brown the mince on a medium-high heat. Add the onions and the kidney beans. 
  3. Add Guatemalan Smoky Chilli Bean Sauce. Mix together. 
  4. Garnish with green leaves and serve with Latin American Kitchen Rice.
No of portions
Smoky Chilli Con Carne
1 Onions
250 g Mince
1 cans Kidney beans
1 sachets Santa Maria Guatemalan Smoky Chilli Bean Sauce
To Serve
Green leaves
1 packs Santa Maria Arroz Amarillo Yellow Rice
Smoky Chilli Con Carne
2 Onions
500 g Mince
2 cans Kidney beans
2 sachets Santa Maria Guatemalan Smoky Chilli Bean Sauce
To Serve
Green leaves
2 packs Santa Maria Arroz Amarillo Yellow Rice
Smoky Chilli Con Carne
4 Onions
1000 g Mince
4 cans Kidney beans
4 sachets Santa Maria Guatemalan Smoky Chilli Bean Sauce
To Serve
Green leaves
4 packs Santa Maria Arroz Amarillo Yellow Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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