Santa Maria UK Foodservice
Smoky Chilli Con Carne
97

Smoky Chilli Con Carne

  • Medium
  • How to prepare
  • What to shop

Warm up this winter with our Smoky Chilli Con Carne recipe using our Guatemalan Smoky Chilli Bean Sauce. Filled with chilli, kidney and pinto beans. Serve with rice from our Latin American Kitchen range.

  1. Cut onions into small chunks.
  2. Brown the mince on a medium-high heat. Add the onions and the kidney beans. 
  3. Add Guatemalan Smoky Chilli Bean Sauce. Mix together. 
  4. Garnish with green leaves and serve with Latin American Kitchen Rice.
No of portions
Smoky Chilli Con Carne
1 onion
250 g minced beef
1 can kidney beans
1 sachet Santa Maria Guatemalan Smoky Chilli Bean Sauce
To Serve
1 sachet Santa Maria Arroz Amarillo Yellow Rice
Smoky Chilli Con Carne
2 onions
500 g minced beef
2 cans kidney beans
2 sachets Santa Maria Guatemalan Smoky Chilli Bean Sauce
To Serve
2 sachets Santa Maria Arroz Amarillo Yellow Rice
Smoky Chilli Con Carne
4 onions
1000 g minced beef
4 cans kidney beans
4 sachets Santa Maria Guatemalan Smoky Chilli Bean Sauce
To Serve
4 sachets Santa Maria Arroz Amarillo Yellow Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449