Santa Maria UK Foodservice
Sausage Sofrito Stew Served in a Taco Bowl

Sausage Sofrito Stew Served in a Taco Bowl

  • Hot
  • How to prepare
  • What to shop

Our winter-warming Sausage Stew using our Cuban Sofrito Clásico Sauce has a full-bodied flavour of tomato, chillies, garlic, paprika and peppers. Serve in a taco bowl for a fun way of presenting your dish!

  1. Cut onion and sausages into small chunks.
  2. Brown the sausages and onion in a pan over a medium-high heat. 
  3. Add the Cuban Chilli Sofrito Sauce.
  4. Add the spinach and cook for 5 minutes. 
  5. To make the taco bowls, place the tortillas inside oven safe bowls, cover loosely with foil and bake them at 180° for 10 minutes.
  6. Serve the stew inside the bowl. Enjoy!
No of portions
Ingredients
1 pc onion
300 g sausages
1 satchet Santa Maria Cuban Chilli Sofrito Sauce
50 g spinach
To Serve
2 pcs Santa Maria Plain Flour Soft Tortillas
Ingredients
2 pcs onions
600 g sausages
2 satchets Santa Maria Cuban Chilli Sofrito Sauce
100 g spinach
To Serve
4 pcs Santa Maria Plain Flour Soft Tortillas
Ingredients
4 pcs onions
1200 g sausages
4 satchets Santa Maria Cuban Chilli Sofrito Sauce
200 g spinach
To Serve
8 pcs Santa Maria Plain Flour Soft Tortillas

Email a link to this page

Share

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449