- How to prepare
- What to shop
A medium blend of chilli, herbs & spices. Mix and match with any of our Tortillas, Toppings & Sides from our Latin American Kitchen range. Perfect for making chicken fajitas with all the family.
- Heat 1 tbsp of cooking oil in a large frying pan.
- Cut 500g chicken breast fillet into thin strips and fry over a high heat until well browned.
- Cut 1 pepper and 1 onion into thin strips, add to the pan and fry until slightly coloured.
- Reduce the heat, add sachet contents, stir to coat chicken & vegetables, fry until cooked.
Serve wrapped in warm tortillas, with toppings and sides to taste.
|1 tbsp Cooking oil|
|500 g Chicken breast fillet|
|1 sachet Santa Maria Rio Grande Medium Fajita Seasoning Mix|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449