Peruvian Salmon with Spring Vegetables
- 20 Mins
- Mild
A delicious springtime dish using our satisfyingly chunky tomato sauce with garlic, paprika & peppers.
What to shop
No of portions
| Ingredients |
|---|
| 2 sachets Santa Maria Peruvian Garlic & Tomato Sauce |
| 250 g salmon fillets |
| 125 g fresh asparagus |
| 8 tbsp peas |
| 6 spring onions |
| 2 sachets Santa Maria Arroz Amarillo Yellow Rice |
How to prepare
- Preheat the oven to 200 degrees.
- Place the salmon in an oven-proof dish and bake in the oven for 15 minutes.
- Meanwhile, boil the asparagus and peas.
- Take salmon out of the oven, pour over the contents of the Peruvian Garlic & Tomato Sauce sachet and bake in the oven for a further 5 minutes.
- When the salmon is cooked, pour the drained asparagus and peas and sliced spring onion on top.
- Serve with Arroz Amarillo Yellow rice or any rice from the Latin American Kitchen range.
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449