Santa Maria UK Foodservice
Peruvian Salmon with Spring Vegetables
4

Peruvian Salmon with Spring Vegetables

  • 20 Mins
  • Mild
  • How to prepare
  • What to shop

A delicious springtime dish using our satisfyingly chunky tomato sauce with garlic, paprika & peppers.

  1. Preheat the oven to 200 degrees.
  2. Place the salmon in an oven-proof dish and bake in the oven for 15 minutes.
  3. Meanwhile, boil the asparagus and peas.
  4. Take salmon out of the oven, pour over the contents of the Peruvian Garlic & Tomato Sauce sachet and bake in the oven for a further 5 minutes.
  5. When the salmon is cooked, pour the drained asparagus and peas and sliced spring onion on top.
  6. Serve with Arroz Amarillo Yellow rice or any rice from the Latin American Kitchen range.
No of portions
Ingredients
1 sachet Santa Maria Peruvian Garlic & Tomato Sauce
1 fillet of Salmon
Asparagus
Peas
Spring onion, sliced
Serve with any of our rices
Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
Santa Maria Arroz Jardinero Vegetable Rice
Santa Maria Arroz Rojo Spicy Red Rice
Santa Maria Arroz y Frijoles Three Bean Rice
Ingredients
2 sachet Santa Maria Peruvian Garlic & Tomato Sauce
2 fillet of Salmon
Asparagus
Peas
Spring onion, sliced
Serve with any of our rices
Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
Santa Maria Arroz Jardinero Vegetable Rice
Santa Maria Arroz Rojo Spicy Red Rice
Santa Maria Arroz y Frijoles Three Bean Rice
Ingredients
4 sachet Santa Maria Peruvian Garlic & Tomato Sauce
4 fillet of Salmon
Asparagus
Peas
Spring onion, sliced
Serve with any of our rices
Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
Santa Maria Arroz Jardinero Vegetable Rice
Santa Maria Arroz Rojo Spicy Red Rice
Santa Maria Arroz y Frijoles Three Bean Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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