Santa Maria UK Foodservice
Peruvian Salmon with Spring Vegetables

Peruvian Salmon with Spring Vegetables

  • 20 Mins
  • Mild

A delicious springtime dish using our satisfyingly chunky tomato sauce with garlic, paprika & peppers.

What to shop

No of portions
2 sachets Santa Maria Peruvian Garlic & Tomato Sauce
250 g salmon fillets
125 g fresh asparagus
8 tbsp peas
6 spring onions
2 sachets Santa Maria Arroz Amarillo Yellow Rice

How to prepare

  1. Preheat the oven to 200 degrees.
  2. Place the salmon in an oven-proof dish and bake in the oven for 15 minutes.
  3. Meanwhile, boil the asparagus and peas.
  4. Take salmon out of the oven, pour over the contents of the Peruvian Garlic & Tomato Sauce sachet and bake in the oven for a further 5 minutes.
  5. When the salmon is cooked, pour the drained asparagus and peas and sliced spring onion on top.
  6. Serve with Arroz Amarillo Yellow rice or any rice from the Latin American Kitchen range.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449