Prawn Tacos with Peruvian Garlic & Tomato Sauce
- 15 Mins
Our delicious Prawn Tacos are easy to prepare and are a real treat if you fancy an alternative to meat.
What to shop
|2 tbsp cooking oil|
|2 sachets Santa Maria Peruvian Garlic & Tomato Sauce|
|600 g king prawns|
|1 red onion|
|12 Santa Maria Mini Coconut & Black Pepper Soft Tortillas|
How to prepare
- Heat cooking oil in a frying pan. Add raw, peeled king prawns and fry quickly over high heat.
- Reduce the heat, add the contents of the Peruvian Garlic & Tomato Sauce sachet and stir well.
- Simmer for 1 minute, or until fully cooked. Serve on Mini Coconut & Black Pepper Soft Tortillas with the sliced avocado and diced onion.
- Garnish with coriander and lime wedges.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449