Santa Maria UK Foodservice
Peruvian Garlic & Tomato Prawns with Spicy Red Rice

Peruvian Garlic & Tomato Prawns with Spicy Red Rice

  • 15 Mins
  • Mild
  • How to prepare
  • What to shop

A satisfyingly chunky tomato sauce with garlic, paprika & peppers, served with spicy red rice. Just add your favourite vegetables and prawns!

1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g raw peeled king prawns and fry quickly over high heat.

2. Reduce the heat, add the contents of this sachet and stir well.

3. Simmer for 1 minute, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.

Don’t like prawns? Replace them with chicken.


No of portions
Peruvian Garlic & Tomato Sauce
1 tbsp Cooking oil
300 g Raw peeled king prawns
1 sachet Santa Maria Peruvian Garlic & Tomato Sauce
1 Pack Santa Maria Arroz Rojo Spicy Red Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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