Santa Maria UK Foodservice
Mexican-style Jacket Potato
9

Mexican-style Jacket Potato

  • Medium
  • How to prepare
  • What to shop

You can't beat a hot spud on a cold winter's day. Add a bit of a kick to yours with our Taco Seasoning Mix and Hot Salsa.

  1. Bake the potatoes in the oven until crispy.
  2. When the potatoes are nearly done, brown the mince in a pan on a medium-high heat.
  3. Add Taco Seasoning Mix to the mince, stir until cooked through.
  4. Add the filling to the jacket potatoes.
  5. Top with grated cheese and Santa Maria Hot Salsa.
No of portions
Mexican-style Jacket Potato
2 baking potatoes
250 g minced beef
0.5 sachet Santa Maria Taco Seasoning Mix
Mexican-style Jacket Potato
4 baking potatoes
500 g minced beef
1 sachet Santa Maria Taco Seasoning Mix
Mexican-style Jacket Potato
8 baking potatoes
1000 g minced beef
2 sachets Santa Maria Taco Seasoning Mix

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449