Santa Maria UK Foodservice

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Guatemalan Smoky Chilli Bean Pork with Yellow Rice

Guatemalan Smoky Chilli Bean Pork with Yellow Rice

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

Guatemalan Chilli Bean Sauce is inspired by the tradition of the 'recado', which is a thick, chunky paste. This cooking sauce also contains beans which are a basic ingredient widely used in Guatemalan cuisine. Pour over pork and serve with rice for a filling meal.

1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g of diced pork over high heat until well browned.

2. Reduce the heat, add the contents of this sachet and stir well.

3. Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.

Vegetarian? Replace pork with stir-fried or steamed vegetables.

No of portions
Guatemalan Smoky Chilli Bean Sauce
1 tbsp Cooking oil
300 g Diced pork
1 sachet Santa Maria Guatemalan Smoky Chilli Bean Sauce
1 pack Santa Maria Arroz Amarillo Yellow Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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