Santa Maria UK Foodservice
Cuban Chilli Sofrito Turkey

Cuban Chilli Sofrito Turkey

  • 15 Mins
  • Mild
  • How to prepare
  • What to shop

Make the most of your left-over turkey and spice it up, Latin American-style!

  1. Heat the oil in a large pan.  Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly.
  2. Stir in the turkey and Cuban Chilli Sofrito Sauce. Cook for a further few minutes.
  3. Serve with rice or tortillas. Sprinkle with chopped coriander. Add a dollop of soured cream to cool down, or dial up the heat with jalapeños.

 

No of portions
Ingredients
1 tbsp cooking oil
1 onion
0.5 green pepper
0.5 yellow pepper
1 sachet Santa Maria Cuban Chilli Sofrito Sauce
200 g turkey fillet
1 sachet Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
2 tsp chopped coriander
To Serve
2 tsp Santa Maria Soured Cream Topping
2 tbsp Santa Maria Green Jalapeños
Ingredients
2 tbsp cooking oil
2 onions
1 green pepper
1 yellow pepper
2 sachets Santa Maria Cuban Chilli Sofrito Sauce
400 g turkey fillet
2 sachets Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
4 tsp chopped coriander
To Serve
4 tsp Santa Maria Soured Cream Topping
4 tbsp Santa Maria Green Jalapeños
Ingredients
4 tbsp cooking oil
4 onions
2 green peppers
2 yellow peppers
4 sachets Santa Maria Cuban Chilli Sofrito Sauce
800 g turkey fillet
4 sachets Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice
8 tsp chopped coriander
To Serve
8 tsp Santa Maria Soured Cream Topping
8 tbsp Santa Maria Green Jalapeños

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449