- How to prepare
- What to shop
A hearty, full-bodied spicy tomato sauce with chillies, garlic, paprika & peppers. Pour it over chicken and try it with our Three Bean Rice from our Latin American Kitchen range.
1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.
2.Reduce the heat, add the contents of this sachet and stir well.
3.Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.
Vegetarian? Replace chicken with stir-fried or steamed vegetables.
|Cuban Chilli Sofrito Sauce|
|1 tbsp Cooking oil|
|300 g Diced chicken breast|
|1 sachet Santa Maria Cuban Chilli Sofrito Sauce|
|1 pack Santa Maria Arroz y Frijoles Three Bean Rice|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449