Santa Maria UK Foodservice
Cuban Chilli Sofrito Chicken with Three Bean Rice
11

Cuban Chilli Sofrito Chicken with Three Bean Rice

  • 15 Mins
  • Hot
  • How to prepare
  • What to shop

A hearty, full-bodied spicy tomato sauce with chillies, garlic, paprika & peppers. Pour it over chicken and try it with our Three Bean Rice from our Latin American Kitchen range.

1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.

2.Reduce the heat, add the contents of this sachet and stir well.

3.Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.

Vegetarian? Replace chicken with stir-fried or steamed vegetables.

No of portions
Cuban Chilli Sofrito Sauce
1 tbsp Cooking oil
300 g Diced chicken breast
1 sachet Santa Maria Cuban Chilli Sofrito Sauce
Rice
1 pack Santa Maria Arroz y Frijoles Three Bean Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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