Santa Maria UK Foodservice
Costa Rican Tofu Curry

Costa Rican Tofu Curry

  • 30 Mins
  • Medium
  • How to prepare
  • What to shop

Enjoy an explosion of flavours with our delicious, tangy Costa Rican Coconut Adobo Sauce. Served here with tofu and a zingy mango salsa to make it vegan friendly, you'll be pleased to know that all of our sauces are suitable for vegan diets.

  1. Heat the cooking oil in a frying pan. Add the tofu and sliced red onion and fry over high heat for 5 minutes (or based on instructions on tofu packaging).
  2. Reduce the heat, add the contents of the Santa Maria Costa Rican Coconut Adobo Sauce sachet and stir well.
  3. Simmer for 2 minutes, or until fully cooked.
  4. Heat the rice according to the instructions on the pack.
  5. For the mango salsa, chop the ingredients into very small slices or chunks. Mix together in a bowl and season with fresh lime juice.
  6. Serve with rice and mango salsa on the side. Garnish with coriander.
No of portions
1 tbsp cooking oil
300 g tofu
1 sachet Santa Maria Costa Rican Coconut Adobo Sauce
1 red onion
150 g rice
Mango Salsa
2 tomatoes
0.25 mango
1 green chilli
0.5 red onion
2 spring onions
0.5 tsp chives
0.5 tsp chopped coriander
2 tbsp cooking oil
600 g tofu
2 sachets Santa Maria Costa Rican Coconut Adobo Sauce
2 red onions
300 g rice
Mango Salsa
4 tomatoes
0.5 mango
2 green chillies
1 red onion
4 spring onions
1 tsp chives
1 tsp chopped coriander
4 tbsp cooking oil
1200 g tofu
4 sachets Santa Maria Costa Rican Coconut Adobo Sauce
4 red onions
600 g rice
Mango Salsa
8 tomatoes
1 mango
4 green chillies
2 red onions
8 spring onions
2 tsp chives
2 tsp chopped coriander

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449