- How to prepare
- What to shop
A pineapple & tomato sauce with hot habanero chillies and warming allspice. Pour over chicken and serve with rice from our Latin American Kitchen range.
1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.
2. Reduce the heat, add the contents of this sachet and stir well.
3. Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.
Vegetarian? Replace chicken with stir-fried or steamed vegetables.
|Costa Rican Fiery Fruit Sauce|
|1 tbsp Cooking oil|
|300 g Diced chicken breast|
|1 sachet Santa Maria Costa Rican Fiery Fruit Sauce|
|1 pack Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449