Santa Maria UK Foodservice
Costa Rican Coconut Adobo Chicken with Yellow Rice
18

Costa Rican Coconut Adobo Chicken with Yellow Rice

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

A full-bodied, tangy sauce with coconut cream, tomatoes, ginger & chilli, served with yellow rice. Pour over Chicken or replace with vegetables.

1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.

2. Reduce the heat, add the contents of this sachet and stir well.

3. Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.

Vegetarian? Replace chicken with stir-fried or steamed vegetables.

No of portions
Costa Rican Coconut Adobo Sauce
1 tbsp cooking oil
300 g chicken breast fillet
1 sachet Santa Maria Costa Rican Coconut Adobo Sauce
Rice
1 sachet Santa Maria Arroz Amarillo Yellow Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449