Santa Maria UK Foodservice
Chilli sin Carne

Chilli sin Carne

  • 10 Mins
  • 15 Mins
  • 14 Ingredients
  • Medium

Chilli sin Carne simply means chilli without meat. With this recipe you will get a rich and spicy casserole, packed with protein from black and white beans. Serve with tortilla chips, a dollop of cool crème fraiche, diced avocado, lime and coriander.

What to shop

No of portions
Chili sin Carne
1 White onion
1 tbsp Oil
1 jar Black beans
1 jar Big white beans
1 jar Santa Maria Medium Salsa
1 jar Green Chilli
1 jar Crushed tomatoes
1 sachet Santa Maria Chilli Con Carne Seasoning Mix
50 ml Water
To serve
1 bag Tortilla Chips Salted
1 Diced avocado
1 Juice from a lime
1 pot Coriander
200 ml Crème fraiche

How to prepare

  1. Chop the onion and fry in oil until golden, in a heavy saucepan.
  2. Rinse the beans and add to the onions. Brown lightly.
  3. Add Medium Salsa , green chilli, crushed tomatoes, water and the Chilli con Carne Seasoning Mix.
  4. Let simmer for about 10 minutes on low heat.
  5. Serve with tortilla chips, crème fraiche, diced avocado, lime and coriander.


Need some inspiration?

Check out our winter warmers page for lots of tasty recipes and tips this winter. 


Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449