Santa Maria UK Foodservice
Chilli Con Carne

Chilli Con Carne

  • Medium
  • How to prepare
  • What to shop

A classic winter comfort dish, warming and rich in flavour with our Guatemalan Smoky Chilli Bean Sauce.

  1. Fry the minced beef and chopped onions in a pan until brown.
  2. Add the Santa Maria Guatemalan Smoky Chilli Bean Sauce and stir well. Heat through for a few minutes.
  3. Add water, stir and heat through.
  4. Serve with rice or warmed Tortillas. Sprinkle with coriander. To really spice it up, top with Santa Maria Green Jalapeños, or cool down with Santa Maria Soured Cream Topping.

Other Recipe Ideas -

  • To mix it up a bit, load a fluffy jacket potato with a generous serving of Chilli - why not add a sprinkling of cheese too.  
  • How about adding Chilli to your Nachos? Messy, but so much fun to eat. 
  • Cook your Chilli in a slow cooker - walking in after a long day at work to this smell - nothing beats it. 

Tip Alert! Make large portions, and freeze what you don't eat. Perfect for when you need a quick meal another night. 

Latin American Kitchen Recipe Ideas:

Smoky Chilli Con Carne 

Guatemalan Chilli Bean Pork 

Serve with Latin American Rice:

Arroz Rojo Spicy Red Rice

Arroz con Coco y Chile Coconut & Chilli Rice

Arroz Amarillo Yellow Rice

No of portions
0.5 tbsp cooking oil
250 g minced beef
0.5 onion
1 sachet Santa Maria Guatemalan Smoky Chilli Bean Sauce
100 ml water
250 g rice
1 tsp chopped coriander
1 tbsp cooking oil
500 g minced beef
1 onion
2 sachets Santa Maria Guatemalan Smoky Chilli Bean Sauce
200 ml water
500 g rice
2 tsp chopped coriander
2 tbsp cooking oil
1000 g minced beef
2 onions
4 sachets Santa Maria Guatemalan Smoky Chilli Bean Sauce
400 ml water
1000 g rice
4 tsp chopped coriander

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449