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Chilli Con Carne with seasoning mix

Chilli Con Carne 

  • 35 Mins
  • 6 Ingredients
  • Hot
  • How to prepare
  • What to shop

A classic Mexican dish, warming and rich in flavour with hot chillies. This Chilli recipe is the perfect winter warmer. 

  1. Fry the minced beef and onions in a pan until brown.
  2. Spinkle the Chilli Con Carne Seasoning Mix and stir well.
  3. Add the chopped tomatoes and water, and bring to the boil.
  4. Cover and simmer for 25 mins, or until the meat is cooked and liquid evaporated.
  5. Add drained kidney beans and simmer for a further 5 mins.
  6. Serve with warmed corn and wheat tortillas, or rice. To really spice it up, top with Red Jalapeños, or cool down with Soured Cream Topping and a fresh salad. 

Other Recipe Ideas -

  • To mix it up a bit, load a fluffy jacket potato with a generous serving of Chilli - why not add a sprinkling of cheese too.  
  • How about adding Chilli to your Nachos? Messy, but so much fun to eat. 
  • Cook your Chilli in a slow cooker - walking in after a long day at work to this smell - nothing beats it. 

Tip Alert! Make large portions, and freeze what you don't eat. Perfect for when you need a quick meal another night. 


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