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Chilli and Lime Salmon

Chilli and Lime Salmon

  • 10 Mins
  • 25 Mins
  • 6 Ingredients
  • Medium
  • How to prepare
  • What to shop

The perfect meal for those looking to do a light and healthy dinner in the week, using our Peruvian Chilli & Lime Extra Fine Selection Blend. 

  1. Preheat the oven to 150°C/Gas Mark 2. Rub the Chilli & Lime spice all over the salmon and place in an ovenproof dish.
  2. Cook the salmon in the oven for about 20 mins until cooked.
  3. Cut the tomatoes into half and mix with the dill, spring onions, Chilli & Lime spice and a drizzle of olive oil. 
  4. Sprinkle the salad over the salmon and serve immediately.
No of portions

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449