- How to prepare
- What to shop
A tangy, sweet & sour sauce with a Caribbean twist. Served here with Quorn for a delicious meat-free meal.
- Fry the diced Quorn and vegetables.
- Add the Caribbean Pineapple & Chilli Sticky Sauce and let it simmer.
- Heat the rice according to the instructions on the pack.
Tip: Serve with any of the rices from our Latin American Kitchen range.
No of portions
| Ingredients |
|---|
| 250 g Diced Quorn, or similar vegetable protein |
| 2 tbsp Cooking oil |
| 1 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce |
| 1 pack Santa Maria Arroz Rojo Spicy Red Rice |
| Add some chopped peppers and red onion |
| Ingredients |
|---|
| 500 g Diced Quorn, or similar vegetable protein |
| 4 tbsp Cooking oil |
| 2 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce |
| 2 pack Santa Maria Arroz Rojo Spicy Red Rice |
| Add some chopped peppers and red onion |
| Ingredients |
|---|
| 1000 g Diced Quorn, or similar vegetable protein |
| 8 tbsp Cooking oil |
| 4 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce |
| 4 pack Santa Maria Arroz Rojo Spicy Red Rice |
| Add some chopped peppers and red onion |
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449