Santa Maria UK Foodservice
Caribbean Pineapple Quorn
6

Caribbean Pineapple Quorn

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

A tangy, sweet & sour sauce with a Caribbean twist. Served here with Quorn for a delicious meat-free meal.

  1. Fry the diced Quorn and vegetables.
  2. Add the Caribbean Pineapple & Chilli Sticky Sauce and let it simmer. 
  3. Heat the rice according to the instructions on the pack. 

Tip: Serve with any of the rices from our Latin American Kitchen range.

No of portions
Ingredients
250 g Diced Quorn, or similar vegetable protein
2 tbsp Cooking oil
1 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
1 pack Santa Maria Arroz Rojo Spicy Red Rice
Add some chopped peppers and red onion
Ingredients
500 g Diced Quorn, or similar vegetable protein
4 tbsp Cooking oil
2 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
2 pack Santa Maria Arroz Rojo Spicy Red Rice
Add some chopped peppers and red onion
Ingredients
1000 g Diced Quorn, or similar vegetable protein
8 tbsp Cooking oil
4 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
4 pack Santa Maria Arroz Rojo Spicy Red Rice
Add some chopped peppers and red onion

Email a link to this page

Share

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

{{!-- --}}