Santa Maria UK Foodservice
Caribbean Pineapple Quorn
6

Caribbean Pineapple Quorn

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

A tangy, sweet & sour sauce with a Caribbean twist. Served here with Quorn for a delicious meat-free meal.

  1. Fry the diced Quorn and vegetables.
  2. Add the Caribbean Pineapple & Chilli Sticky Sauce and let it simmer. 
  3. Heat the rice according to the instructions on the pack. 

Tip: Serve with any of the rices from our Latin American Kitchen range.

No of portions
Ingredients
250 g vegetable protein
2 tbsp cooking oil
1 satchet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
1 satchet Santa Maria Arroz Rojo Spicy Red Rice
0.5 pc red onion
0.75 pc mixed peppers
Ingredients
500 g vegetable protein
4 tbsp cooking oil
2 satchets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
2 satchets Santa Maria Arroz Rojo Spicy Red Rice
1 pc red onion
1.5 pc mixed peppers
Ingredients
1000 g vegetable protein
8 tbsp cooking oil
4 satchets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
4 satchets Santa Maria Arroz Rojo Spicy Red Rice
2 pcs red onions
3 pcs mixed peppers

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449