Caribbean Pineapple Quorn
- 15 Mins
A tangy, sweet & sour sauce with a Caribbean twist. Served here with Quorn for a delicious meat-free meal.
What to shop
|500 g vegetable protein|
|4 tbsp cooking oil|
|2 sachets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce|
|2 sachets Santa Maria Arroz Rojo Spicy Red Rice|
|1 red onion|
|1.5 mixed peppers|
How to prepare
- Fry the diced Quorn and vegetables.
- Add the Caribbean Pineapple & Chilli Sticky Sauce and let it simmer.
- Heat the rice according to the instructions on the pack.
Tip: Serve with any of the rices from our Latin American Kitchen range.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449