Caribbean Pineapple & Chilli Sticky Chicken
- 15 Mins
Caribbean Pineapple & Chilli Sticky Sauce is typical of Chinese - Caribbean fusion cooking. Pour over chicken and enjoy with rice.
What to shop
|Caribbean Pineapple & Chilli Sticky Sauce|
|2 tbsp cooking oil|
|600 g chicken breast fillet|
|2 sachets Santa Maria Caribbean Pineapple & Chilli Sticky Sauce|
How to prepare
1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.
2. Reduce the heat, add the contents of this sachet and stir well.
3. Simmer for 2 minutes, or until fully cooked. Serve with rice and salad.
Vegetarian? Replace chicken with stir-fried or steamed vegetables.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449