- How to prepare
- What to shop
Caribbean Pineapple & Chilli Sticky Sauce is typical of Chinese - Caribbean fusion cooking. Pour over chicken and enjoy with Coconut & Chilli Rice.
1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.
2. Reduce the heat, add the contents of this sachet and stir well.
3. Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.
Vegetarian? Replace chicken with stir-fried or steamed vegetables.
|Caribbean Pineapple & Chilli Sticky Sauce|
|1 tbsp cooking oil|
|300 g chicken breast fillet|
|1 sachet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce|
|1 sachet Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice|
Get some inspiration.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449