Santa Maria UK Foodservice
Caribbean Pineapple & Chilli Sticky Chicken with Coconut & Chilli Rice
14

Caribbean Pineapple & Chilli Sticky Chicken with Coconut & Chilli Rice

  • 15 Mins
  • Medium
  • How to prepare
  • What to shop

Caribbean Pineapple & Chilli Sticky Sauce is typical of Chinese - Caribbean fusion cooking. Pour over chicken and enjoy with Coconut & Chilli Rice.

1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.

2. Reduce the heat, add the contents of this sachet and stir well.

3. Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.

Vegetarian? Replace chicken with stir-fried or steamed vegetables.

No of portions
Caribbean Pineapple & Chilli Sticky Sauce
1 tbsp cooking oil
300 g chicken breast fillet
1 satchet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce
Rice
1 satchet Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449