- How to prepare
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Caribbean Pineapple & Chilli Sticky Sauce is typical of Chinese - Caribbean fusion cooking. Pour over chicken and enjoy with Coconut & Chilli Rice.
1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.
2. Reduce the heat, add the contents of this sachet and stir well.
3. Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.
Vegetarian? Replace chicken with stir-fried or steamed vegetables.
|Caribbean Pineapple & Chilli Sticky Sauce|
|1 tbsp cooking oil|
|300 g chicken breast fillet|
|1 satchet Santa Maria Caribbean Pineapple & Chilli Sticky Sauce|
|1 satchet Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice|
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