Santa Maria UK Foodservice

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Caribbean Creamy Chicken Curry
15

Caribbean Creamy Chicken Curry

  • Mild
  • How to prepare
  • What to shop

Our seasoning mix is inspired by Indo-Caribbean food and, with its mild curry flavour, goes perfectly with chicken and cream.

  1. Heat 1 tbsp of cooking oil in a large frying pan. 
  2. Cut 500g of chicken breast fillet into small cubes and fry over a high heat until well browned.
  3. Reduce the heat, add the contents of this sachet and stir to coat the chicken.
  4. Add 200ml single cream, bring to the boil and let simmer for a few minutes, until cooked.

Tip Try replacing the cream with coconut milk for a more tropical flavour.

No of portions
Chicken Curry
0.5 tbsp Cooking oil
250 g Chicken breast fillet
0.5 sachet Santa Maria Caribbean Creamy Chicken Curry Seasoning Mix
100 ml Single cream
To Serve
Tortillas
Toppings
Sides
Coriander
Chicken Curry
1 tbsp Cooking oil
500 g Chicken breast fillet
1 sachet Santa Maria Caribbean Creamy Chicken Curry Seasoning Mix
200 ml Single cream
To Serve
Tortillas
Toppings
Sides
Coriander
Chicken Curry
2 tbsp Cooking oil
1000 g Chicken breast fillet
2 sachet Santa Maria Caribbean Creamy Chicken Curry Seasoning Mix
400 ml Single cream
To Serve
Tortillas
Toppings
Sides
Coriander

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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