- How to prepare
- What to shop
A zesty peanut sauce with lemon & ginger. Brazilian Xinxim Peanut Sauce is a true Brazilian classic.
1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.
2.Reduce the heat, add the contents of this sachet and stir well.
3.Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.
Vegetarian? Replace chicken with stir-fried or steamed vegetables.
|Brazilian Xinxim Peanut Sauce|
|1 tbsp Cooking oil|
|300 g Diced chicken breast|
|1 sachet Santa Maria Brazilian Xinxim Peanut Sauce|
|1 pack Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449