Santa Maria UK Foodservice

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Brazilian Xinxim Peanut Sauce with Coconut & Chilli Rice

Brazilian Xinxim Peanut Sauce with Coconut & Chilli Rice

  • 15 Mins
  • Mild
  • How to prepare
  • What to shop

A zesty peanut sauce with lemon & ginger. Brazilian Xinxim Peanut Sauce is a true Brazilian classic.

1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.

2.Reduce the heat, add the contents of this sachet and stir well.

3.Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.

Vegetarian? Replace chicken with stir-fried or steamed vegetables.

No of portions
Brazilian Xinxim Peanut Sauce
1 tbsp Cooking oil
300 g Diced chicken breast
1 sachet Santa Maria Brazilian Xinxim Peanut Sauce
1 pack Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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