Santa Maria UK Foodservice
Brazilian Xinxim Peanut Chicken with Coconut & Chilli Rice
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Brazilian Xinxim Peanut Chicken with Coconut & Chilli Rice

  • 15 Mins
  • Mild
  • How to prepare
  • What to shop

A zesty peanut sauce with lemon & ginger. Brazilian Xinxim Peanut Sauce is a true Brazilian classic. Pour over chicken and serve with rice from our Latin American Kitchen range.

1. Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned.

2.Reduce the heat, add the contents of this sachet and stir well.

3.Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad.

Vegetarian? Replace chicken with stir-fried or steamed vegetables.

  

More Latin American Kitchen Recipes:

 

Veggie Caribbean Pineapple Chilli

 

Cuban Sofrito Clásico Chicken with Spicy Red Rice

 

Venezuelan Coconut & Lime Chicken with Vegetable Rice

 

Peruvian Garlic & Tomato Prawns with Spicy Red Rice

 

Costa Rican Coconut Adobu Chicken with Yellow Rice

No of portions
Brazilian Xinxim Peanut Sauce
1 tbsp cooking oil
300 g chicken breast fillet
1 sachet Santa Maria Brazilian Xinxim Peanut Sauce
Rice
1 sachet Santa Maria Arroz Con Coco y Chile Coconut & Chilli Rice

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449