Santa Maria UK Foodservice
Brazilian Jacket Potato
4

Brazilian Jacket Potato

  • Medium
  • How to prepare
  • What to shop

You can't beat a hot spud on a cold winter's day. Add a bit of a kick to yours with our Brazilian Minced Beef Seasoning Mix and Hot Salsa.

  1. Bake the potatoes in the oven until crispy.
  2. When the potatoes are nearly done brown the mince in a pan on a medium-high heat.
  3. Add Brazilian Minced Beef Seasoning Mix to the mince, stir until cooked through.
  4. Add the filling to the jacket potatoes.
  5. Top with cheese and Hot Salsa.
No of portions
Brazilian Jacket Potato
2 Jacket Potatoes
250 g Mince
0.5 sachet Santa Maria Brazilian Minced Beef Seasoning Mix
Butter
Cheese
Santa Maria Hot Salsa
Brazilian Jacket Potato
4 Jacket Potatoes
500 g Mince
1 sachet Santa Maria Brazilian Minced Beef Seasoning Mix
Butter
Cheese
Santa Maria Hot Salsa
Brazilian Jacket Potato
8 Jacket Potatoes
1000 g Mince
2 sachet Santa Maria Brazilian Minced Beef Seasoning Mix
Butter
Cheese
Santa Maria Hot Salsa

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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