Santa Maria UK Foodservice
Argentinian Barbacoa Beef Steak Soft Tacos
7

Argentinian Barbacoa Beef Steak Soft Tacos

  • Medium
  • How to prepare
  • What to shop

Argentina is world famous for its delicious beef and the Argentinian barbacoa - also known as asado - is very popular. This full-flavoured, smoky barbecue beef seasoning is great for rubbing on meat and grilling on the BBQ this summer. Serve with warm wraps from our range for soft tacos or with rice.

  1. Heat 1 tbsp of cooking oil in a large frying pan.
  2. Rub 500g of sirloin steak with the sachet contents and fry over a high heat until well browned.
  3. Reduce the heat and fry until cooked to your liking.
  4. Slice the steak into strips to serve.

Mix & Match with our tortillas, rice, toppings, sides...

No of portions
Argentinian Barbacoa Beef Steak Tacos
0.5 tbsp Cooking oil
250 g Sirloin steak
0.5 sachet Santa Maria Argentinian Barbacoa Beef Steak Rub
To Serve
Tortillas
Rice
Toppings
Sides
Argentinian Barbacoa Beef Steak Tacos
1 tbsp Cooking oil
500 g Sirloin steak
1 sachet Santa Maria Argentinian Barbacoa Beef Steak Rub
To Serve
Tortillas
Rice
Toppings
Sides
Argentinian Barbacoa Beef Steak Tacos
2 tbsp Cooking oil
1000 g Sirloin steak
2 sachet Santa Maria Argentinian Barbacoa Beef Steak Rub
To Serve
Tortillas
Rice
Toppings
Sides

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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