Santa Maria UK Foodservice

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Tacos with Feta Cheese and Pomegranate
  • How to prepare
  • What to shop

Serve Tacos with a twist and add some new exciting flavours to your original Taco taste. Fill some extra bowls at the table with feta cheese, pomegranate seeds, mango and coriander. Then enjoy!

  1. Dice all the vegetables and fillings and place in bowls.
  2. Fry the minced meat in oil. Add Taco Seasoning Mix and water and let simmer for 5 minutes.
  3. Warm the Taco Shells according to the instructions on the packet.
  4. Fill the Taco Shells with salad, minced meat and all your tasty fillings.
  5. Enjoy!
No of portions
Taco mince
0.5 sachet Santa Maria Taco Seasoning Mix
250 g minced meat
0.5 tbsp oil
50 ml water
To serve
0.5 package Santa Maria Taco Shells
0.5 jar Santa Maria Classic Mexican salsa medium
0.5 pot green salad
0.25 cucumber, diced
0.5 mango, diced
0.5 box cherry tomatoes
0.5 red onion
100 ml pomegranate seeds
100 ml guacamole
50 g feta cheese, crumbled
0.5 bunch coriander, chopped
Taco mince
1 sachet Santa Maria Taco Seasoning Mix
500 g minced meat
1 tbsp oil
100 ml water
To serve
1 package Santa Maria Taco Shells
1 jar Santa Maria Classic Mexican salsa medium
1 pot green salad
0.5 cucumber, diced
1 mango, diced
1 box cherry tomatoes
1 red onion
200 ml pomegranate seeds
200 ml guacamole
100 g feta cheese, crumbled
1 bunch coriander, chopped
Taco mince
2 sachet Santa Maria Taco Seasoning Mix
1000 g minced meat
2 tbsp oil
200 ml water
To serve
2 package Santa Maria Taco Shells
2 jar Santa Maria Classic Mexican salsa medium
2 pot green salad
1 cucumber, diced
2 mango, diced
2 box cherry tomatoes
2 red onion
400 ml pomegranate seeds
400 ml guacamole
200 g feta cheese, crumbled
2 bunch coriander, chopped

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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