Jamaican JerkJerk cuisine is native to Jamaica, where meat is dry-rubbed or wet-marinated with a very hot Jerk spice blend. Jamaican Jerk seasoning is traditionally applied to chicken and other types of meat. Jerk seasoned and grilled dishes will taste perfect together with a Caribbean fruit salsa.
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449