Guatemalan Smoky Chilli Bean SauceA thick tomato & paprika sauce, with chilli, kidney & pinto beans. Guatemalan Chilli Bean Sauce is inspired by the tradition of the 'recado', which is a thick, chunky paste. They include mixtures of spices, chillies, onion and citrus juice to marinate and give flavour to the meat. This cooking sauce also contains beans which are a basic ingredient widely used in Guatemalan cuisine. Serve with any Rice from our Latin American Kitchen range.
Store in a cool, dry place. Once opened keep refrigerated. Use within 3 days.
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SUITABLE FOR VEGAN, VEGETARIAN AND GLUTEN-FREE DIETS.
Tomato (35%) (crushed tomato, tomato purée), water, roasted red pepper, red kidney beans (6%), pinto beans (6%), onion, lime juice, rapeseed oil, red wine vinegar, sugar, chillies (1,9%) (ancho chilli, chipotle chilli), garlic, spices (smoked paprika, coriander, cumin), corn flour, cane molasses, salt, acidity regulator (citric acid).
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 296 / 71
- Fat: 3,3 g
- of which saturated fat: 0,2 g
- Carbohydrate: 6,2 g
- of which sugar: 5,0 g
- Fibre: 5,2 g
- Protein: 1,6 g
- Salt: 1,00 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449