Costa Rican Coconut Adobo SauceA full-bodied, tangy sauce with coconut cream, tomatoes, ginger & chilli. Costa Rican Coconut Adobo Sauce draws inspiration from Caribbean cuisine, where coconuts grow in abundance. The word adobo comes from Spain and refers to a marinade. This Costa Rican cooking sauce has a generous, full-bodied texture and the sparkle of ginger and chilli. Serve with any Rice from our Latin American Kitchen range.
Store in a cool, dry place. Once opened keep refrigerated. Use within 3 days.
SUITABLE FOR VEGAN, VEGETARIAN AND GLUTEN-FREE DIETS.Ingredients
Tomato (29%) (crushed tomato, tomato purée), water, coconut cream (18%) (coconut extract, water), onion, garlic, ginger (3,4%), red wine vinegar, rapeseed oil, lemon juice, salt, desiccated coconut, corn flour, sugar, spices (chilli flakes, chilli pepper, nutmeg, black pepper, bay leaf), acidity regulator (citric acid).
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 422 / 102
- Fat: 7,6 g
- of which saturated fat: 3,8 g
- Carbohydrate: 5,0 g
- of which sugar: 3,2 g
- Fibre: 4,0 g
- Protein: 1,4 g
- Salt: 1,10 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449