Costa Rican Coconut Adobo Sauce

A full-bodied, tangy sauce with coconut cream, tomatoes, ginger & chilli. Costa Rican Coconut Adobo Sauce draws inspiration from Caribbean cuisine, where coconuts grow in abundance. The word adobo comes from Spain and refers to a marinade. This Costa Rican cooking sauce has a generous, full-bodied texture and the sparkle of ginger and chilli. Serve with any Rice from our Latin American Kitchen range.

Store in a cool, dry place. Once opened keep refrigerated. Use within 3 days.

 

Available to buy at:

 

Santa Maria Online Store

 

Also available at the following retailers:

Morrisons 

Budgens & Londis

 

SUITABLE FOR VEGAN, VEGETARIAN AND GLUTEN-FREE DIETS.

 

Recipe ideas:

Costa Rican Tofu Curry

Costa Rican Coconut Adobo Chicken with Yellow Rice

Costa Rican Coconut Adobo

 

Ingredients

Tomato (29%) (crushed tomato, tomato purée), water, coconut cream (18%) (coconut extract, water), onion, garlic, ginger (3,4%), red wine vinegar, rapeseed oil, lemon juice, salt, desiccated coconut, corn flour, sugar, spices (chilli flakes, chilli pepper, nutmeg, black pepper, bay leaf), acidity regulator (citric acid).

Nutritional Information Per 100 g

• Energy (kJ)/(kcal): 422 / 102
• Fat: 7,6 g
• of which saturated fat: 3,8 g
• Carbohydrate: 5,0 g
• of which sugar: 3,2 g
• Fibre: 4,0 g
• Protein: 1,4 g
• Salt: 1,10 g

Package size

200 g

Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.