Corn & Wheat Soft TortillasTasty 8' tortillas, best for baked or grilled wraps. This thin, soft tortilla bread is a staple across Latin America. The most traditional kind are pure corn tortillas and these predate the arrival of Europeans to the Americas. Our version combines corn and wheat to deliver the characteristic corn flavour whilst keeping the flexibility and larger size of the wheat tortillas. If you like to fill your tortillas and bake them in the oven, these will hold their shape better than the slightly softer plain tortillas which only use wheat.
Storage: Room temperature. Opened pack should be resealed and used within 3 days. May be stored frozen if unheated.
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SUITABLE FOR VEGAN AND VEGETARIAN DIETS.
Flourblend (WHEAT (47%) (with calcium, iron, niacin, thiamin), corn (20%)), water, rapeseed, oil, humectants (E422), WHEAT GLUTEN, toasted corn germ (1,1%), salt, emulsifier, (E471), raising agent (sodium bicarbonate), acid (citric acid), stabilizer (415), paprika, turmeric.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1080 / 256
- Fat: 4,3 g
- of which saturated fat: 0,6 g
- Carbohydrate: 47,6 g
- of which sugar: 0,7 g
- Fibre: 2,1 g
- Protein: 5,7 g
- Salt: 0,97 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449