Colombian Albóndigas SauseA comforting, fresh tomato sauce for meatballs. Colombian Albóndigas Sauce is a cooking sauce to be served with meatballs. Albóndigas is derived from the Arabic al-bunduq that means hazelnut, but it refers to the shape and size of meatballs. This is classic Latin American comfort food, brought by the conquistadores from Spain and very popular in Colombia. Serve with any Rice from our Latin American Kitchen range.
Store in a cool, dry place. Once opened keep refrigerated. Use within 3 days.
Tomato (49%), water, onion, garlic, red wine vinegar, extra virgin olive oil, corn flour, sugar, salt, lemon juice, spices (smoked paprika, nutmeg, chilli pepper, bay leaf, black pepper), acidity regulator (citric acid).
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 214 / 52
- Fat: 2,5 g
- of which saturated fat: 0,4 g
- Carbohydrate: 4,7 g
- of which sugar: 3,2 g
- Fibre: 2,9 g
- Protein: 1,1 g
- Salt: 1,20 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
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